Meet the Maker - Karen Schweizer

  • 12/08/2018
  • 12:00 PM - 4:00 PM


Registration is closed

Karen  Schweizer

Nannie's Canning Pantry

Karen has been making jams and jellies for over 35 years and started Nannies Canning Pantry in 2012 with the help of her husband Lee. Karen makes a wide variety of jams, jellies, chutneys,  pie fillings, mustards along with maple syrup and honey.  Many of the ingredients used in Nannies Canning products are sourced from local farms along with their own garden to ensure fruit is pesticide free. All products do not contain any GMO's and naturally gluten free and do not contain any artificial additives. Karen is most proud of her wicked good mustard, the Maple Basil Mustard that won bronze award in the world wide mustard competition

WREN      Women's Rural Entrepreneurial Network    

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